Portuguese Bread Rolls: Papo Secos

If you’re yearning for some delicious homemade bread rolls you’ve reached the right spot on the whole World Wide Web. These Portuguese Rolls is the 5 minute baking recipe you need in order to make your meal the best and easiest in the world. Take into account, though, that the yeast should be left to rise for about an hour. Now, the rest of the ingredients are basic stuff, which shouldn’t cause you any problems if you can work your way through the kitchen. Visit the next website to learn more about the each step involved in making the delicious Portuguese rolls. Share the recipe with your friends so they too can benefit from it and perhaps satisfy your hunger when go over for a visit.

Papo Secos are the quintessential Portuguese bread rolls. These rolls have a nice crusty outside with a perfectly light and soft inside. They are the perfect accompaniment for just about any meal, you can dip them in any flavorful soup or sauce to absorb the delicious flavor.

*Makes 10 to 12 Bread Rolls*
5 cups flour
1 package dry active yeast
1 pinch of salt
2 teaspoons sugar
3 tablespoons butter
1 teaspoon shortening like crisco
2 cups lukewarm water
1 tablespoon flour to cover

Homemade Papo Secos Portuguese Rolls – Directions

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